Niroj Thing
23 Ebor Ave Mile End,SA
Summary
High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
4
4
years of professional experience
Work History
Chef
The Brickmakers Arms
10.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef De Partie
Krung Thep Thai Adelaide
01.2021 - 10.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Cook
Peter Rabbit Cafe
08.2020 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Apprentice Chef
Atura Airport Hotel
10.2021 - 02.2022
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
Education
Diploma - Hospitality Management
Queensford College
Level11/90 King William Street, Adelaide SA 5000Cert Iv - Commercial Cookery
Queensford College
Level 11/90 King William Street, Adelaide SA, 5000Skills
- Food presentation
- Food safety and sanitation
- Knife skills
- Meal preparation
- Kitchen equipment operation and maintenance
- Grilling techniques
- Allergen awareness
Reference
- Dan Brenton : +61 419 806 970 (Head Chef/Owner) The Brickmakers Arms
- Diwas Subba : 0481 503 350 (Head Chef) Krung Thep Thai
- Shuvo Barua : +61 469 760 883(Headchef) Biga Cafe
- Diogo Ramos : 0424273240 (Sous Chef) Atura Airport Hotel
Timeline
Chef
The Brickmakers Arms
10.2023 - Current
Apprentice Chef
Atura Airport Hotel
10.2021 - 02.2022
Chef De Partie
Krung Thep Thai Adelaide
01.2021 - 10.2023
Cook
Peter Rabbit Cafe
08.2020 - 12.2022
Diploma - Hospitality Management
Queensford College
Cert Iv - Commercial Cookery
Queensford College
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