Niroop Reddy Vatti
Melbourne,VIC
Summary
Adept Chef with a proven track record at RACV, enhancing food quality and kitchen efficiency. Expert in food safety and sanitation, coupled with exceptional knife skills and a flair for meal preparation. Excelled in fostering team collaboration, significantly improving food presentation and customer service standards.
Overview
1
1
year of professional experience
Work History
Cook
GMCB BUTCHER AND KITCHEN
Melbourne, VIC
12.2023 - 12.2024
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
Diploma - Commercial Cookery
Australian Careers Education
Brunswick, VIC12.2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Effective communications
- Team collaboration
- Kitchen equipment operation
- Sanitation practices
- Butchery skills
Languages
Telugu
Elementary
English
Elementary
Hindi
Elementary
Timeline
Cook
GMCB BUTCHER AND KITCHEN
12.2023 - 12.2024
Diploma - Commercial Cookery
Australian Careers Education