Niru Hirachan

Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Adhered to food safety standards when storing and preparing foods.

Cleaned kitchen equipment, surfaces, utensils and dishes.

Ordered supplies as needed for the kitchen.

Supervised and trained kitchen staff on proper preparation techniques.

Checked quality of ingredients before use in order to ensure freshness.

Monitored stock levels of food items and ordered more when necessary.

Assisting in food preparation.

Chopping, washing, slicing, and preparing various ingredients as directed by chef.

Performing basic cooking techniques like grilling and sauteing.

Assisting with plating and garnishing dishes, ensure to meet the required standards.

Ensure work station and surroundings area clean throughout the shift.

Managed check ins & outs for guests.

Creating menus, cooking foods, ensuring quality and presentation.

Ingredient selection using a high quality and fresh ingredients.

Speciality in Authentic Nepalese cuisine (Thakali Khana & Khaja)

Ensure of maintain clean & organized kitchen environment.

Maintain accurate records for cost analysis purpose.

Ensure food preparation & presentation met high standards of quality & sanitation.

Assisted in menu development & recipe testing.

Coordinate ordering, receiving, storage, & distribution of food items.

Supervised kitchen staff in day to day operations including food.

Production, sanitation, safety practices & personal management.

Cost control analysis.

Supervised cooks & kitchen personnel during meal service.