Nirup Prabakaran
Avalon Beach,NSW
Summary
Organized, dependable and successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated hospitality professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
24
24
years of professional experience
Work History
Self Employed
Nirup's Cultural Tours Of India
Narrabeen, NSW
08.2014 - Current
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- Served customers and followed outlined steps of service.
- Exceeded goals through effective task prioritization and great work ethic.
Self Employed
Spice Bazaar ,The Food Of India
Narrabeen, NSW
10.1999 - Current
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained energy and enthusiasm in fast-paced environment.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Education
GED -
Flight Centre Academy
Sydney10.2019
GED -
Diploma in Hotel Management
Hyderabad, Andhra Pradesh, India02.1990
Bachelor of Science - Home Economics
Mysore University
Mysore, Karnataka State, India05.1987
Skills
- Flexible and Adaptable
- Collaboration
- Conflict Resolution
- Customer Service
- Responsible
- Self-Motivated
Painting, Trekking, Baking
I am a huge fan of Hans Heysen and love painting Gum trees and landscapes. I paint with acrylic on canvas.
My love for trekking started in my teens. I have trekked and also completed my basic mountaineering course in Manali, India. In 2019, during a trip to Zermatt, Italy, I have trekked on the Matterhorn trail.
I bake cakes for my friends and family. I love the smells and textures of the core ingredients and I find it very therapeutic.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Self Employed
Nirup's Cultural Tours Of India
08.2014 - Current
Self Employed
Spice Bazaar ,The Food Of India
10.1999 - Current
GED -
Flight Centre Academy
GED -
Diploma in Hotel Management
Bachelor of Science - Home Economics
Mysore University