Niruta Tamang
Parramatta,NSW
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
3
3
years of professional experience
Work History
Chef
Elements Bar And Grill
10.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Education
Certificate IV in Cookery, Diploma in Hospitality - Hospitality
Western Sydney College
55 High St, Parramatta 10.2021
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Effective Communications
- Food presentation
- Kitchen Operations
Languages
English
Professional Working
Nepali
Native or Bilingual
Timeline
Chef
Elements Bar And Grill
10.2021 - Current
Certificate IV in Cookery, Diploma in Hospitality - Hospitality
Western Sydney College
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