Nirvana Regalado

While completing my Advanced English studies, I worked in high-volume pastry production roles across Sydney and Brisbane. This stage allowed me to integrate into the Australian workforce, proving my reliability and resilience. Although I am passionate about the culinary arts, I am now focused on transitioning back into the administrative sector, where I can best utilize my 7+ years of corporate experience and bilingual skills.

Worked within a world-class luxury environment for the first time as a pastry 3, adhering to the highest international standards of quality related with production of (cakes, breads, decoration, chocolate), safety, and operational efficiency. This role refined my attention to detail and my ability to follow complex procedures in a fast-paced corporate hotel setting.

• Provided comprehensive administrative support to the sales team, including document preparation and database management.
• Managed client accounts, ensuring timely delivery of advertising projects and high satisfaction rates.
• Coordinated internal communications between the design team and external clients.

• Handled front-desk duties, and general office filing systems. Provided product knowledge and support to customers, enhancing overall sales experience.
• Assisted clients in identifying needs, recommending suitable products to drive customer satisfaction.
• Maintained accurate inventory records, ensuring timely stock replenishment and availability.