Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Nischal Aryal

Nischal Aryal

Brisbane,QLD

Summary

Experienced culinary Chef with over 2.5 years of hands-on experience in an authentic Italian restaurant setting. Skilled in food preparation, ensuring precision and attention to detail in every dish. Proficient in food presentation techniques to enhance the dining experience for guests.

Overview

3
3
years of professional experience

Work History

Senior Chef De Partie

LA DOLCE VITA RISTORANTE
02.2022 - Current
  • Started as a kitchen hand but grabbed the opportunity to grow in the food handling section along the way to learn and work in the grill, pasta and pizza section.
  • Learned about maintaining hygiene and safety in the kitchen and also help new comers( staff) to learn and grow
  • Had the opportunity to manage the rostering duty, along with helping Head chef to order the delivery of goods that is needed in the restaurant.
  • Have a positive attitude towards growing, communicating with people and deal with negative circumstances at work and also in life.

Cook

Burrito bar
02.2023 - 07.2023
  • Had the experience to work in a Mexican fast food chain where i was required to do multiple tasks like prepare the food , order and manage the delivery in proper way.


Education

SIT40516 Certificate IV - Commercial Cookery

Spencer College
1/3444 Queen St, Brisbane City QLD 4000
01-2024

Diploma - Hospitality Management

Spencer College
Level1/344 Queen St, Brisbane City QLD 4000
12-2024

Skills

  • Food preparation expertise
  • Proficient in food safety
  • Collaborative team player
  • Skilled at adjusting to change
  • Effective communicator

Languages

English - Very Good
Nepalese - Fluent

Timeline

Cook

Burrito bar
02.2023 - 07.2023

Senior Chef De Partie

LA DOLCE VITA RISTORANTE
02.2022 - Current

SIT40516 Certificate IV - Commercial Cookery

Spencer College

Diploma - Hospitality Management

Spencer College

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Nischal Aryal