Nischal Devkota
Terrigal,NSW
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
The Sunken Monkey Hotel
02.2024 - Current
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Set up and broke down kitchen for service.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Disciplined and dedicated to meeting high-quality standards.
Cook
Store Espresso
11.2022 - 12.2023
- Maintained food safety and sanitation standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Adjusted recipes based on ingredient availability or customer request.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook
Four Brothers Espresso
01.2022 - 11.2022
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced [Type] environment.
- Maintained food safety and sanitation standards.
Education
High School Diploma -
Western Sydney College
Parramatta, NSW02.2024
Skills
- Verbal and written communication
- Purchasing management
- Safe Food Handling
- Prioritization and Organization
- Kitchen equipment operation and maintenance
- Relationship Building
- Recipes and menu planning
- Food safety and sanitation
- Garnishing and Plating
- Food presentation
Certification
certificate IV, commercial cookery
Diploma in hospitality management
Timeline
Chef
The Sunken Monkey Hotel
02.2024 - Current
Cook
Store Espresso
11.2022 - 12.2023
Cook
Four Brothers Espresso
01.2022 - 11.2022
High School Diploma -
Western Sydney College
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