Nischal Yonjan
PRESTON,Victoria
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
5
5
years of professional experience
Work History
Commis Chef
Qantas ( Accor )
Melbourne , Victoria
06.2024 - Current
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
Chef
The Elixer Urban Eatery
11.2021 - 04.2024
- Food preparation for breakfast service and lunch service
- Regular maintenance and cleaning of grills and other kitchen areas
- Cook food according to recipes, quality standards, and presentation standards
- Prepare the list of goods/items for the order for the next day
- Assisting the head chef with the food preparation on a daily basis.
Chef
La Lucciola Bistro
03.2021 - 11.2021
- Food preparation for lunch service and dinner service
- Regular maintenance and cleaning of grills and other kitchen areas
- Cook food according to recipes, quality standards, and presentation standards
- Prepare the list of goods/items for the order for the next day
- Assisting the head chef with the food preparation on a daily basis.
Chef
Little wombat
12.2019 - 03.2020
- Food preparation for breakfast service and lunch service
- Regular maintenance and cleaning of grills and other kitchen areas
- Cook food according to recipes, quality standards, and presentation standards
- Prepare the list of goods/items for the order for the next day.
Prep cook (Internship)
90 secondi
10.2019 - 11.2019
- Assisting the head chef with the daily preparation of food
- Preparing all items needed for service, from chopping vegetables to making sauces, and preparing.
Education
Bachelors in Tourism And Hospitality Management
Aapoly
Melbourne, VIC11.2022
Diploma in Commercial Cookery
RGIT
Melbourne, VIC12.2020
Certificate IV in Commercial Cookery
RGIT
Melbourne, VIC06.2020
Certificate III in Commercial Cookery
RGIT
Melbourne, VIC12.2019
Skills
- Regulatory Compliance
- Pantry restocking
- Staff Coordination
- Meal Preparation
- Equipment Maintenance
- Knife Skills
- Food quality
- Food plating and presentation
- Food safety and sanitation
- Effective Communications
- Inventory Management
- Food Safety
References
References available upon request.
Timeline
Commis Chef
Qantas ( Accor )
06.2024 - Current
Chef
The Elixer Urban Eatery
11.2021 - 04.2024
Chef
La Lucciola Bistro
03.2021 - 11.2021
Chef
Little wombat
12.2019 - 03.2020
Prep cook (Internship)
90 secondi
10.2019 - 11.2019
Bachelors in Tourism And Hospitality Management
Aapoly
Diploma in Commercial Cookery
RGIT
Certificate IV in Commercial Cookery
RGIT
Certificate III in Commercial Cookery
RGIT
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