Nischaljit Singh
Sangrur
Summary
Offering strong organizational and leadership skills, combined with genuine eagerness to learn and grow in event management. Brings solid understanding of customer service and event coordination, with ability to quickly adapt and implement effective solutions. Ready to use and develop problem-solving and communication skills in Banquet Manager role.
Overview
2
2
years of professional experience
Work History
Banquet Manager
The Montage Hotel
11.2023 - Current
- Assisted in coordinating banquet setup and teardown for events.
- Learned to manage inventory and supply orders for banquet services.
- Supported team in ensuring guest satisfaction during events.
- Adapted quickly to changing event requirements and client requests.
- Collaborated with kitchen staff to ensure timely food service delivery.
- Provided on-site support for event planning and execution processes.
- Maintained cleanliness and organization of banquet areas throughout events.
- Engaged with clients to understand their needs and preferences effectively.
- Enhanced banquet operations by streamlining communication between kitchen and service staff.
- Oversaw day-to-day operations of [Number]-room hotel with staff of [Number] employees.
- Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
- Managed day-to-day operations of lodging facility, scheduling staff and overseeing budgets.
- Developed and implemented promotional strategies to increase occupancy.
Education
282,971.20 - Bechelor of Hotel Management
Punjabi University
Patalia ( Punjab)08-2023
Bachelor of Hotel Management - Sheraton Grand Bangalore Hotel At Brigade Gateway
Punjabi University
Punjab08-2023
Year 12 - Arts
Holly Heart Convent School Sangrur
Sangrur Punjab 05-2019
Skills
- Leadership qualities
- Venue coordination
- Team management
- Staff leadership
- Staff management
- Team member development
- Dietary restriction compliance
- Menu development
- Food safety and sanitation
- Marketing
- Vendor negotiation
- Corporate event coordination
- Problem-solving
- Customer service
- Teamwork and collaboration
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional
Interests
- Enjoy participating in [activity] for overall physical and mental well-being
- Swimming
- Gym Workouts
Timeline
Banquet Manager
The Montage Hotel
11.2023 - Current
282,971.20 - Bechelor of Hotel Management
Punjabi University
Bachelor of Hotel Management - Sheraton Grand Bangalore Hotel At Brigade Gateway
Punjabi University
Year 12 - Arts
Holly Heart Convent School Sangrur
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