Nisha Klair

• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Coordinated with team members to prepare orders on time.
• Executed cooking techniques to deliver flavorful and visually appealing meals.
• Crafted dishes with attention to detail, enhancing overall dining experience.

• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.

• Operated and maintained tandoor ovens to ensure consistent cooking quality.
• Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
• Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
• Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
• Disciplined and dedicated to meeting high-quality standards.
• Coordinated with team members to prepare orders on time.
• Evaluated food products to verify freshness and quality.
• Monitored food production to verify quality and consistency.
• Worked closely with front-of-house staff to facilitate excellent customer service.

prepare food properly

• Prepared and ensured proper handling of food to maintain quality and safety standards.
• Utilized diverse cooking techniques to create high-quality and visually appealing meals.
• Prepared high-quality meals with precision and attention to detail.
• Ensured a consistently high level of cleanliness in all kitchen areas.