Nisha Rani
Narwee,NSW
Summary
Team Leader experienced in directing activities of workgroups. Develops strategies, provides training, sets goals and obtains team feedback. Excellent interpersonal and communication skills. Big picture focus with excellence in communicating goals and vision to succeed. Problem solver, networker and consensus builder. Talented Team Leader experienced and having good knowledge of machines used in production area.Employee satisfaction and business success. Diplomatic and friendly with proven commitment to employee training. Hardworking team player bringing necessary experience and knowledge to tackle any operational demand.
Overview
8
8
years of professional experience
Work History
Team Leader
Chef Fresh
2023.02 - Current
- Supervised team members to confirm compliance with set procedures and quality requirements.
- Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
- Built strong relationships with team members through positive attitude and attentive response.
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Worked with team to identify areas of improvement and devised solutions based on findings.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
- Promoted high standerds through personal example to help each member understand expected behavious and standards.
- Streamlined workflows for increased efficiency, reducing turnaround times for critical tasks.
Line Leader
Chef Fresh
2020.06 - 2023.02
- Supervised updating procedures for working documents such as shift reports and handovers.
- Assisted in training new employees and implementing procedural changes.
- Collaborated with manager on performance-related issues and employee performance reviews.
- Trained new hires on company policies, safety procedures, equipment operation, and other essential tasks required for their role as Line Leader.
- Monitored product quality to achieve superior quality reputation.
Quality Check Operator
Jewel Fine Foods
2019.04 - 2020.05
- Maintained quality control standards with thorough documentation and adherence to safety protocols.
- Supported safety and quality control on line while production.
- Ensuring paperwork completed on time and quality of the product is up-to standard .
- Discuss issues with team leader if any support needed.
Pro Seal Operator
Jewel Fine Foods
2018.01 - 2019.05
- Operated various types of machinery and adaptability in diverse work environments.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
- Handled adjustments or modifications to machines as needed based on product specifications or changes in operational parameters.
Production Worker
Jewel Fine Foods
2016.04 - 2018.12
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
- Weighed and measured items to prevent waste and meet quality standards.
- Supported machine operators in setup and operation of production equipment resulting in efficient runs.
Education
Certificate III - Food Processing
National Food Institute
Doncaster, VIC11.2023
Bachelor Of Business - Management Information Systems
Victoria University
Sydney, NSW04.2020
Advanced Diploma - Business
Zenith Business Academy
Sydney, NSW03.2018
Diploma - Business
Zenith Business Academy
Sydney, NSW12.2017
Certificate III - Business
Zenith Business Academy
Sydney, NSW11.2016
Skills
- Teamwork and Collaboration
- Problem-Solving
- Attention to Detail
- Team motivation and development
- People Management and influencing skills
- Work Planning and Prioritization
- Documentation And Reporting
- Performance Improvement
- Work Planning
- Overseeing Daily Activities
- Quality Improvement
- Safety processes and procedures
- Idea Development and Brainstorming
- Strategic Planning and Issue Resolution
- Process Monitoring and Improvement
- Punctual and Reliable
- Training , mentoring and Staff Discipline
- Safety Compliance
Timeline
Team Leader
Chef Fresh
2023.02 - Current
Line Leader
Chef Fresh
2020.06 - 2023.02
Quality Check Operator
Jewel Fine Foods
2019.04 - 2020.05
Pro Seal Operator
Jewel Fine Foods
2018.01 - 2019.05
Production Worker
Jewel Fine Foods
2016.04 - 2018.12
Certificate III - Food Processing
National Food Institute
Bachelor Of Business - Management Information Systems
Victoria University
Advanced Diploma - Business
Zenith Business Academy
Diploma - Business
Zenith Business Academy
Certificate III - Business
Zenith Business Academy
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