Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nishan Gautam

Blacktown

Summary

I am a dedicated and experienced chef with over a decade of expertise in preparing diverse, high-quality meals in fast-paced environments. With a specialization in Indian and Asian cuisine, I excel in creating flavorful dishes while adhering to food safety and hygiene standards. Skilled in operating kitchen equipment and mentoring team members, I thrive in busy kitchens by combining creativity, precision, and strong organizational abilities to deliver exceptional results.

Overview

21
21
years of professional experience

Work History

Machine Operator and Support Roles

Chef Fresh Pty Ltd (Coles)
  • - Followed all GMP (Good Manufacturing Practice) and food safety procedures.
  • - Prepared and presented products in accordance with established guidelines.
  • - Operated various machines for cooking and production processes.
  • - Conducted machine and work area cleaning, ensuring compliance with cleaning specifications.
  • - Participated in and supported on-the-job training to help new team members learn procedures.

Cook

Chef Fresh Pty Ltd (Coles)
05.2020 - Current
  • - Prepare and cook meals according to menu specifications, ensuring consistent quality and flavor.
  • - Monitor and maintain stock levels, reporting shortages and minimizing waste.
  • - Present dishes with precision, ensuring they meet recipe guidelines for garnishes and portions.
  • - Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety standards.
  • - Participate in training programs to enhance culinary skills and stay updated on best practices.
  • Key Achievements:
  • - Consistently recognized for delivering high-quality dishes and maintaining operational efficiency.
  • - Improved kitchen workflows to enhance productivity and team collaboration.

Senior Cook

Emirates Flight Catering
07.2004 - 06.2016
  • - Prepared and plated meals according to menu specifications and recipes.
  • - Reduced food wastage and controlled costs by weighing and recording meal portions.
  • - Organized and maintained recipe and menu files for consistency and accessibility.
  • - Ensured meals were cooked to proper temperatures using probes, adhering to hygiene standards.
  • - Specialized in preparing Indian curries, rice dishes, fried rice, noodles, and Tandoori items.
  • - Mentored and guided new team members, sharing culinary knowledge and fostering teamwork.
  • Key Achievements:
  • - Delivered high-quality meals in a fast-paced catering environment, consistently meeting high standards.
  • - Recognized for expertise in Indian and Asian cuisine, contributing to menu diversity.

Education

Higher Secondary Education Board -

Skills

  • - Culinary Expertise: Specialized in Indian and Asian cuisines, including curries, rice dishes, pasta dishes
  • - Equipment Operation: Skilled in operating and maintaining kitchen machinery in compliance with safety protocols
  • - Hygiene & Safety: Proficient in food safety standards, GMP practices, and workplace safety procedures
  • - Leadership & Training: Mentored and trained team members to improve performance and collaboration
  • - Languages: Fluent in English, Nepali, and Hindi
  • - Time Management: Highly organized and effective in multitasking under pressure

Timeline

Cook

Chef Fresh Pty Ltd (Coles)
05.2020 - Current

Senior Cook

Emirates Flight Catering
07.2004 - 06.2016

Machine Operator and Support Roles

Chef Fresh Pty Ltd (Coles)

Higher Secondary Education Board -

Similar Profiles

CREATE PROFILE
Nishan Gautam