Summary
Overview
Work History
Education
Skills
References
Timeline
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Nishan Gautam

Nishan Gautam

Blacktown,NSW

Summary

I am a dedicated and experienced cook with over a decade of expertise in preparing diverse, high-quality meals in fast-paced environments. With a specialization in Indian and Asian cuisine, I excel in creating flavorful dishes while adhering to food safety and hygiene standards. Skilled in operating kitchen equipment and mentoring team members, I thrive in busy kitchens by combining creativity, precision, and strong organizational abilities to deliver exceptional results.

Overview

21
21
years of professional experience

Work History

Cook

Chef Fresh Pty Ltd (Coles)
Banksmeadow, 2019
05.2020 - Current
  • Followed all GMP (Good Manufacturing Practice) and maintaining OH&S procedures in the kitchen.
  • Prepared and presented products in accordance with established guidelines.
  • Operated various machines for cooking and production processes.
  • Conducted machine and work area cleaning, ensuring compliance with cleaning specifications.
  • Participated in and supported on-the-job training to help new team members learn procedures.
  • Operated equipment safely, following proper work procedures and safety protocols.
  • Ensured all safety and food safety policies were followed consistently.
  • Reported incidents, near misses, and injuries promptly to promote a safe working environment.
  • Carry out regular safety checks on machinery prior to operation.
  • Monitored and observed production line to watch for pile-ups and jams.
  • Identify areas where improvements can be made in terms of efficiency or cost savings.
  • Documented daily production data and submitted accurate time logs to keep management up-to-date.
  • Set up and operate machine tools to produce precision parts and instruments.

Cook

Jewel Of India
Banksmeadow, 2019
07.2016 - 05.2020
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Senior Cook

Emirates Flight Catering
Dubai, UAE
07.2004 - 06.2016
  • Prepared and plated meals according to menu specifications and recipes.
  • Reduced food wastage and controlled costs by weighing and recording meal portions.
  • Organized and maintained recipe and menu files for consistency and accessibility.
  • Ensured meals were cooked to proper temperatures using probes, adhering to hygiene standards.
  • Specialized in preparing Indian curries, rice dishes, fried rice, noodles, and Tandoori items.
  • Mentored and guided new team members, sharing culinary knowledge and fostering teamwork.
  • Delivered high-quality meals in a fast-paced catering environment, consistently meeting high standards.
  • Placed orders for food and supplies used for preparing and cooking meals.
  • Kept kitchen, cooking utensils and storeroom clean and neat.

Education

Intermediate Certificate - Management

Higher Secondary Education Board
Nepal
01-2004

Food Preparation And Control - Tourism And Hotel Management

National Academy Of Tourism And Hotel Management
Kathmandu ,Nepal
10-2003

Skills

  • Culinary Expertise
  • Equipment Operation
  • Hygiene & Safety
  • Team Leadership
  • Time Management
  • First Aid Training
  • Effective Planner
  • Quality Control
  • Food Presentation

References

  • Lamberto Melgiovanni, Production Manager, Chef Fresh Pty Ltd (Coles), Banksmeadow, NSW, 0416 249 246
  • Kishore Matta,Managing Director, Jewel of India, Banksmeadow,NSW, 0402389391
  • Mark Dunn, Assistant Vice President Production, Emirates Flight Catering Co(LLC),UAE,Dubai,+97142823171

Timeline

Cook

Chef Fresh Pty Ltd (Coles)
05.2020 - Current

Cook

Jewel Of India
07.2016 - 05.2020

Senior Cook

Emirates Flight Catering
07.2004 - 06.2016

Intermediate Certificate - Management

Higher Secondary Education Board

Food Preparation And Control - Tourism And Hotel Management

National Academy Of Tourism And Hotel Management

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Nishan Gautam