A hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level housekeeper position. Ready to help the team achieve company goals.
Overview
2
2
years of professional experience
Work History
All Rounder
Bondi Seafood
08.2023 - Current
Demonstrated expert filleting and portioning skills, providing customers with customized cuts upon request.
Ensured proper storage conditions for all seafood items, minimizing waste and spoilage rates.
Enhanced customer satisfaction by providing exceptional service and accurate product knowledge.
Maintained strict quality control standards for seafood products, ensuring freshness and safety for consumers.
Cleaned and sanitized equipment, tools, and work surfaces.
Washed floors, walls, coolers and storage shelves.
Cleaned and sanitized seafood area to preserve products and protect safety of guests.
All Rounder
Huxtaburger
05.2022 - 09.2023
Self-motivated, with a strong sense of personal responsibility.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked flexible hours across night, weekend, and holiday shifts.
Proficiency in grilling or cooking burger patties to the desired level of doneness, ensuring food safety standards are met.
Handling cash transactions accurately, operating a cash register or POS system, and processing payments efficiently.
Prioritizing tasks effectively to ensure timely service during busy periods, while also managing cleaning and restocking duties during slower times.
All Rounder
Miranda Seafood
01.2022 - 04.2022
Worked effectively in fast-paced environments.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Managed time efficiently in order to complete all tasks within deadlines.
Skilled at working independently and collaboratively in a team environment.
The job often involves standing for long periods and performing repetitive tasks, so physical stamina and endurance are important.
proficiency in using knives is essential for filleting fish efficiently and safely. This includes knowing the different types of cuts and angles required to remove bones and skin while maximizing meat yield.
Education
Certificate III - Carpentry
Waratah Polytechnic
Burwood, NSW
11.2026
Skills
Friendly, Positive Attitude
Teamwork and Collaboration
Customer Service
Problem-Solving
Time Management
Organizational Skills
Timeline
All Rounder
Bondi Seafood
08.2023 - Current
All Rounder
Huxtaburger
05.2022 - 09.2023
All Rounder
Miranda Seafood
01.2022 - 04.2022
Certificate III - Carpentry
Waratah Polytechnic
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