NISHANT VATS
Chef
Tarneit
Summary
Experienced chef with over 2 years in the kitchen and 1 year in front-of-house positions. Specializes in breakfast and Italian cuisine, excelling in flavor balance, presentation, and ensuring customer satisfaction. Proficient in both back-of-house culinary tasks and front-of-house service with a comprehensive understanding of the restaurant industry. Recognized for working efficiently under pressure, upholding hygiene standards, and fostering positive team dynamics.
Overview
3
3
years of professional experience
Work History
Chef
NOTORIOUS ESPRESSO
06.2023 - 12.2023
- Prepared a range of breakfast and Italian dishes, including handmade pastas and sauces.
- Ensured food quality, consistency, and timely service during peak hours.
- Maintained compliance with food safety standards and cleanliness protocols.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Front-of-House Team Member
ROYAL HEAVEN
02.2022 - 06.2022
- Greeted and seated guests, took orders, and managed POS systems.
- Coordinated closely with kitchen staff to ensure smooth service.
- Delivered a high standard of customer service, resolving concerns promptly and professionally.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
Head Chef
CANTEENA
12.2023 - Current
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Education
Certificate IV - Commercial Cookery
HILTON ACADEMY
Melbourne, Australia06-2023
Diploma - Hospitality Management
HILTON ACADEMY
Melbourne, Australia07-2024
Food Safety Supervisor Certificate - undefined
Skills
- Breakfast & Italian Cuisine
- Plating & Visual Presentation
- Food Safety & Kitchen Hygiene
- Front-of-House Customer Service
- Inventory & Stock Management
- Time Management & Teamwork
- Staff coordination
Accomplishments
- Recognised for strong guest feedback during FOH service
- Key contributor to breakfast menu revamp, improving sales and customer satisfaction
- Part of the opening team for [Event/Restaurant Name]
Timeline
Head Chef
CANTEENA
12.2023 - Current
Chef
NOTORIOUS ESPRESSO
06.2023 - 12.2023
Front-of-House Team Member
ROYAL HEAVEN
02.2022 - 06.2022
Food Safety Supervisor Certificate - undefined
Certificate IV - Commercial Cookery
HILTON ACADEMY
Diploma - Hospitality Management
HILTON ACADEMY
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