Nishantha Ruwan Sagara Ilamgham Brahmanasingha Mudiyansela
Point Cook,Vic
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Sous chef position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Sous Chef
Tomodachi Izakaya Bar
10.2022 - Current
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Evaluated food products to verify freshness and quality.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Acted as head chef when required to maintain continuity of service and quality.
Education
Certificate IV In Commercial Cookery - Cookery
Acumen Collage
Melbourne, VIC07.2022
Masters Of Professional Accounting - Accounting
Holmes Institute
Melbourne, VIC08.2019
Skills
- Garnishing and Plating
- Food Prep Planning
- Cleaning and sanitation
- Ordering and Requisitions
- Supervising Food Prep
- Food Preparing, Plating, and Presentation
- Staff Training
- Staff Supervision and Coordination
Timeline
Sous Chef
Tomodachi Izakaya Bar
10.2022 - Current
Certificate IV In Commercial Cookery - Cookery
Acumen Collage
Masters Of Professional Accounting - Accounting
Holmes Institute
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