Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Sous chef position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Sous Chef
Tomodachi Izakaya Bar
10.2022 - Current
Coordinated with team members to prepare orders on time.
Set up and broke down kitchen for service.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Evaluated food products to verify freshness and quality.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Acted as head chef when required to maintain continuity of service and quality.
Chef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine barChef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine bar