Nishi Shakya

• Planned routines for recitals and performances.
• Fostered a supportive learning environment by promoting positive reinforcement and constructive feedback.
• Created healthy and safe learning environment for all age students by implementing class rules and promoting mutual respect and gentle discipline.
• Implemented injury prevention strategies during warm-ups and cool-downs, ensuring safe practice for all participants.
• Enhanced student performance by incorporating diverse dance styles and techniques in lessons.
• Provided one-on-one coaching sessions for competition preparation, leading to numerous awards and accolades for students.
• Assisted studio owners in boosting class enrollment through effective marketing and promotional efforts.
• Facilitated workshops for advanced dancers, refining technique and enhancing overall performance quality.
• Worked in team-based environment to uphold quality and continuity of service to clients.
• Utilized different styles of teaching to accommodate students of all capabilities.

• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
• Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
• Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
• Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
• Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
• Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously in busy hours.
• Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
• Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
• operated register to process payments and collect cash payment for order totals.
• Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
• Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
• Cultivated warm relationships with regular customers.

• Enhanced dance performances by creating innovative choreography tailored to the dancers'' abilities and strengths.
• Created a safe and positive environment for dancers to express themselves freely, fostering their artistic growth and development.
• Created variety of original dance routines for different classes according to skill level and performance plans.
• Implemented constructive feedback systems for continuous improvement of individual dancer techniques and group cohesion.
• Mentored aspiring dancers, providing guidance on technique and performance skills for their professional growth.
• Synchronized lighting, music, and costume design elements with choreography for cohesive visual impact in performances.
• Generated lesson plans each week that covered stretching, conditioning, warm-ups and routines.
• Collaborated with directors and producers to ensure seamless integration of choreography into overall production vision.
• Choreographed performances for individuals and groups.

• Expanded the organization''s reach by establishing collaborative partnerships with local schools, arts organizations, and businesses.
• Enhanced audience experience by implementing user-friendly ticketing options, improved venue amenities, and engaging pre-show/post-show activities to cultivate a loyal patron base.
• Curated special events exhibitions highlighting various aspects performing visual arts engaging diverse interests within larger community encouraging support patronage organization.
• Nurtured relationships with key stakeholders in the arts community such as government representatives, media contacts, sponsors, donors to advance organizational objectives.
• Oversaw all aspects of production management including set design construction; lighting sound; costume wardrobe coordination; rehearsal schedules; cast crew communication.
• Managed budgets and resources effectively to ensure the financial stability of the organization while prioritizing artistic excellence.
• Facilitated professional development opportunities for staff artists through workshops, masterclasses, seminars on industry trends best practices.
• Built a strong team of dedicated professionals through effective recruitment, hiring, supervision, evaluation processes, ensuring optimal productivity.
• Established the artistic vision and direction for the organization by developing unique productions, events, and educational programs.

• Maintained clean and presentable cafe by wiping, sanitizing and replenishing supplies frequently to support workflow efficiency and employee job tasks.
• Checked proper temperature of food to maintain food safety standards and reduce illness.
• Assist with opening and closing duties. Collaborated with team members to maintain efficient daily operations and exceed sales goals.
• Managed cash register transactions, accurately handling cash and card payments from customers.
• Ensured timely food preparation during peak hours by prioritizing tasks efficiently within the kitchen area.
• Assisted in inventory management, ordering supplies as needed for optimal cafe operations.
• Managed multiple tasks in high-volume environment.
• Operated point-of-sales system and securely handled cash and credit card payments to drive business profitability.
• Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.

performing artist & choreographer for Asphyxia vol 1 & 2.0 directed by tatiana rossignon & marion lambert incollaboration with inako germany.

• worked as senior choreographer, creative head, & production management team.
• stage anatomy, stage & backstage management
• reharsal director, light designing, costume & makeup concepts

• Worked for Nepal's first franchise dance show " boogie Woogie" singing franchise "Nepal Idol Season 2"
• Enhanced audience engagement by developing innovative reality show concepts and formats.
• Led casting efforts to identify unique personalities that brought fresh perspectives to each show''s dynamic ensemble of characters, boosting audience interest levels significantly.
• Improved overall production quality by implementing efficient pre-production processes and communication strategies.