Nithi Chuangyaem (Paul)
Norwood,SA
Summary
Experienced Commercial Cookery Chef with 2 years of cooking and 3 years in hospitality. Skilled in fast-paced kitchens with strong food safety and dietary knowledge. Adaptable team player comfortable in high-pressure environments. Seeking Chef/Demi Chef role to utilize and further develop culinary skills.
Overview
2
2
years of professional experience
Work History
Commit Chef (Hot Section and Larder Section)
Eleven
Waymouth St., Adelaide
07.2022 - Current
- Managed the hot section during peak hours, serving 70-100 customers, and upheld high-quality food standards through effective collaboration with the larder team and Head Chef.
- Demonstrated exceptional multitasking abilities by efficiently handling 3-5 dockets simultaneously, utilizing various cooking methods including pan, grill, charcoal, and oven.
- Provided leadership to ensure consistent quality across all food items and maintained standards of excellence during service.
- Led post-service deep cleaning efforts, including thorough cleaning of the kitchen, hood filters, and stoves, while ensuring proper chemical usage for optimal cleanliness and sanitation.
- Proficient in accommodating dietary restrictions and creating customized menus for emergency special cases, catering to the diverse needs of customers.
- Expert in portioning a variety of meats such as pork belly, salmon, and kingfish, ensuring accurate portion sizes and consistent quality in food presentation.
Commit Chef (Hot Section)
Aurora
Adelaide, SA
01.2023 - 09.2023
- Managed the garnish section, meticulously preparing sauces and executing pan-stove dishes with finesse, ensuring all plates met the highest standards of fine dining presentation.
- Coordinated closely with the grill and entre teams to synchronize food service, guaranteeing the timely delivery of dishes to guests.
- Provided comprehensive training to kitchen staff and students, imparting knowledge on proper work techniques and standards, and fostering a skilled and cohesive team environment.
Education
Advance Diploma - Commercial Cookery
Le Cordon Bleu
Adelaide SA, AustraliaSkills
- Knife Skills
- Stock control
- Bulk Food Preparation
- Recipe Development
Accomplishments
- Le Cordon Bleu Student Representative 2023 and 2024
Affiliations
- Instagram : @paul_cuisine
Timeline
Commit Chef (Hot Section)
Aurora
01.2023 - 09.2023
Commit Chef (Hot Section and Larder Section)
Eleven
07.2022 - Current
Advance Diploma - Commercial Cookery
Le Cordon Bleu
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