Nithin Baby
Tarneit,Australia
Summary
Experienced and passionate chef with experience in various aged care, hotels and cruise ships, striving to serve the best food possible. Bringing forth an in depth knowledge of flavors and food relationships, resulting in mouth watering dishes and attractive menus.Experienced with leading kitchen teams and managing food preparation in busy environments. Utilizes culinary skills and knowledge of kitchen operations to maintain high standards of food quality and safety. Track record of fostering collaborative team environments and driving operational efficiency.
Overview
16
16
years of professional experience
1
1
Certification
Work History
chef manager
mecwacare Elstoft House
08.2021 - Current
- Oversaw daily kitchen operations, ensuring quality food preparation and service standards.
- implementation and monitoring The Aged Care Quality Standards (standard 6 food and nutrition)
- A sound understanding of specialist dietary requirements including textured modified diets.
- experienced in attending several external audits like Geelong city council, food safety acts 3rd part audit,ISO certification, work safe, aged care accreditation also internal audits
- Proven knowledge of stock control, including purchasing, delivery and storage of food and beverages with allotted budget
- Staff supervision and workload management
- Positive and flexible attitude toward resident’s special requests and occasional catering within the company
- Compliance with all Infection Control guidelines and Food Safety requirements
- Ensuring menu planning and meals sit within the Food Service budget.
- Conducted regular staff meetings to discuss performance goals and improve team communication.
- Developed close relationships with suppliers to source best ingredients.
Chef
Mercy place East Melbourne
12.2021 - 11.2023
- Part time 15 hrs week
- Implemented food safety protocols, maintaining compliance with health regulations and standards.
- Led preparation and presentation of high-quality dishes.
- Trained new kitchen staff on techniques, equipment use, and food safety regulations.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef
Regis Aged Care East Malvern
03.2021 - 08.2021
- Works as a Chef at Regis East Malvern, residents premium service aged care.
- Prepared diverse menu items adhering to dietary requirements and nutritional standards.
- Maintained high levels of kitchen cleanliness and sanitation in compliance with health regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Chef De Partie
Grand Hyatt Melbourne
11.2018 - 11.2020
- Led preparation and presentation of high-quality dishes in fast-paced kitchen environment.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Plated meals paying special attention to garnishes and overall presentation.
- Coordinated with team members to prepare orders on time.
- Strong skills in breakfast live buffet running for 350+ cover daily basis.
Chef De Partie
Celebrity Cruise Line
02.2014 - 03.2018
- Experience in various culinary venues on large luxury cruise ship with 3000 passengers and 1500 crew.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Always practiced safe work habits to avoid possible injury to self or other employees.
- Learned all menu items produced by assigned station to achieve proper quantities within designated time frame.
- Supervised kitchen operations to ensure timely and high-quality meal service.
- Coordinated daily prep work, enhancing workflow efficiency in the kitchen.
- Maintained a clean and sanitary work environment in compliance with USPH standards
- Planned and directed high-volume food preparation in fast-paced environment.
Commis Chef
Le Méridien Al Aqah Beach Resort
12.2011 - 02.2014
- Responsible to assist in scheduling and supervised all production in restaurant kitchen to aim total customer satisfaction.
- Performed in cooking meat dishes and meats as per internal cooking temperatures. Responsible to prepare all potentially hazardous foods at correct temperature according to HACCP guidelines.
- Involved to prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
- Involved in filling up logs and completing necessary documentation for assigned work area and also maintaining documentation for temperature log.
- Control and realization of cleanliness and regulations according to HACCP standards.
- Cleaned and sanitized kitchen and equipment to maintain healthy, safe work environment.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
Hotel Operational Trainee
Kumarakom Lake Resort
09.2009 - 10.2011
- Maintained high levels of efficiency during training by taking detailed notes and asking questions.
- Maintained excellent attendance record, consistently arriving to work on time.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
Education
Bachelor of Hotel Management (BHM-4Years) -
T. John college
07.2009
Skills
- Quality Assurance
- Strong Communication Skills
- Problem-solving skills
- Excellent Customer Service Skills
- Working autonomously
- Food safety regulations
- Menu planning
- Kitchen management
Certification
- SIT31116 - Certificate III in Asian Cookery
- Food Safety Supervisor
- Food Handlers certificate SITXFSA001
- Follow Basic Food Safety Practices- HLTFSE001
- Fire Prevention and Fire Fighting
- Elementary First Aid
- Crowd and crisis management
DECLARATION
I declare that all the above-mentioned information is true or true to my knowledge and I am responsible for the accuracy of the above-mentioned statements. NITHIN BABY
Timeline
Chef
Mercy place East Melbourne
12.2021 - 11.2023
chef manager
mecwacare Elstoft House
08.2021 - Current
Chef
Regis Aged Care East Malvern
03.2021 - 08.2021
Chef De Partie
Grand Hyatt Melbourne
11.2018 - 11.2020
Chef De Partie
Celebrity Cruise Line
02.2014 - 03.2018
Commis Chef
Le Méridien Al Aqah Beach Resort
12.2011 - 02.2014
Hotel Operational Trainee
Kumarakom Lake Resort
09.2009 - 10.2011
Bachelor of Hotel Management (BHM-4Years) -
T. John college