Summary
Overview
Work History
Education
Skills
Reference
Timeline
Generic
NITHUSHAN KAMALESWARAN

NITHUSHAN KAMALESWARAN

Auburn,NSW

Summary

Dedicated hospitality professional with experience in front office, housekeeping supervision, and kitchen assistance. Skilled in guest service, team coordination, and maintaining high standards of cleanliness and efficiency. Holds an International Baccalaureate background, promoting strong communication, organization, and global-mindedness.

Overview

3
3
years of post-secondary education
3
3
years of professional experience

Work History

Receptionist

Seconds colombo
Colombo, Sri lanka
08.2024 - 12.2025
  • Served as Receptionist at Seconds Colombo from December 2024 to October 2025, managing guest check-in/check-out, addressing guest complaints, overseeing inventory management, and utilizing two PMS systems: PerfectStay and MyHotelinna.
  • Welcomed visitors at reception, assisting with inquiries and providing accurate directions to enhance their experience.
  • Operated multi-line phone system to efficiently route calls to relevant team members.
  • Coordinated appointment scheduling and maintained current calendar for team members to ensure efficient time management.

Assistant Housekeeping Supervisor

Radisson red
Økern, Norway
07.2022 - 07.2024
  • Oversees daily housekeeping operations to ensure all rooms andpublic areas are clean, well-maintained, and meet quality standards.Supervises and trains housekeeping staff, assigns duties, inspectsrooms, and ensures efficient use of cleaning supplies and equipment
  • Assisted in overseeing daily housekeeping operations at Radisson Red.
  • Trained and mentored housekeeping staff on best practices and procedures.
  • Inspected guest rooms and public areas for cleanliness and presentation standards.

Kitchen helper and dishwashing

Chili restaurant
Sandefjord, Norway
10.2023 - 04.2024
  • Assists in daily kitchen operations including preparing ingredients,cutting vegetables, and making desserts. Supports chefs with food preparation, maintains cleanliness and organization, and ensures smooth workflow in the kitchen.
  • Assisted chefs in cooking and plating dishes as needed during busy hours.
  • Prepared ingredients for daily menu items following restaurant standards.
  • Maintained cleanliness of kitchen areas and equipment throughout shifts.

Education

IB Diploma - International Baccalaureate

Skagerak International School
08.2021 - 07.2024

Diploma In Information Technology - Diploma in Information Technology

ESOFT Metro Collage
07.2020 - 08.2020

Diploma In English - Diploma in English

ESOFT Metro Collage
07.2020 - 08.2020

TRINCOMALEE VIVEKANADA COLLEGE
Tricomalee, Sri Lanka

Skills

  • PMS software
  • Guest check-in
  • Inventory management
  • Scheduling Appointments
  • Customer service
  • Guest Engagement
  • Conflict resolution
  • Time Management
  • Teamwork
  • Effective Communication
  • Leadership
  • Critical Thinking

Reference

  • Jørgen HolteRadisson Red - Gmail : jorgen.holte@radissonred.com
  • Hege BuddeSkagerak International School/ office manager Email :- hege.budde@skagerak.org

Timeline

Receptionist

Seconds colombo
08.2024 - 12.2025

Kitchen helper and dishwashing

Chili restaurant
10.2023 - 04.2024

Assistant Housekeeping Supervisor

Radisson red
07.2022 - 07.2024

IB Diploma - International Baccalaureate

Skagerak International School
08.2021 - 07.2024

Diploma In Information Technology - Diploma in Information Technology

ESOFT Metro Collage
07.2020 - 08.2020

Diploma In English - Diploma in English

ESOFT Metro Collage
07.2020 - 08.2020

TRINCOMALEE VIVEKANADA COLLEGE
NITHUSHAN KAMALESWARAN