Summary
Overview
Work History
Education
Skills
Refrees
Timeline
Generic

Nithya Weerawardana

PIARA WATERS,WA

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

6
6
years of professional experience

Work History

Kitchen Hand

Kopi Time
06.2023 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces.
  • Transported food items from storage areas to kitchen for prepping.
  • Plated and presented food following chef requirements.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Kitchen Hand

Grand 7
12.2020 - 10.2022
  • Maintained clean and well-organized kitchen areas to promote efficiency
  • Unboxed, stored and organized incoming kitchen supplies with every delivery
  • Backed up kitchen team members during heavy work periods to maximize team coverage
  • Studied methods of coworkers, successfully learning kitchen and food service skills
  • Restocked main kitchen areas with items from shelves, coolers and freezers.

Crew Member

Peppermint Cafe
02.2019 - 11.2020
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift
  • Wiped down tables and equipment, swept and refilled stock
  • Served food quickly for positive guest experiences
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person
  • Packaged menu items into bags or trays and placed drink orders into carriers.

Education

Diploma - Commercial Cookery

Stanley College
Perth, WA
08.2025

Bachelor of Commerce - Accounting And Finance

National School of Business
Colombo, Sri Lanka
02.2023

Skills

  • Kitchen Staff Support
  • Tray Assembly
  • Cleaning and Sanitizing
  • Decision Making
  • Customer Service
  • Relationship Building
  • Problem Solving
  • Quality Control
  • Sanitization Protocols
  • Workstation Sanitation

Refrees

Available Upon Request

Timeline

Kitchen Hand

Kopi Time
06.2023 - Current

Kitchen Hand

Grand 7
12.2020 - 10.2022

Crew Member

Peppermint Cafe
02.2019 - 11.2020

Diploma - Commercial Cookery

Stanley College

Bachelor of Commerce - Accounting And Finance

National School of Business
Nithya Weerawardana