NITISH KUMAR
San Remo,VIC
Summary
Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
4
4
years of professional experience
Work History
Food and Beverage Supervisor
Hospitality Industry
03.2023 - Current
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
- Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
- Collaborated with other supervisors and managers to develop cross-training programs, enhancing employee versatility and reducing downtime during staff absences or turnover periods.
Food and Beverage Supervisor
NOVOTEL VISKAPATNAM
05.2021 - 02.2023
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness.
- Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
- Boosted employee morale through regular recognition of outstanding performance, fostering a positive work atmosphere conducive to exceptional service delivery.
- Demonstrated adaptability by effectively adjusting to sudden changes in customer volume or staffing levels while maintaining exceptional service quality.
Education
Bachelor of Arts - Hospitality Administration And Management
JIS UNIVERSITY
GURU NANAK INSTITUTE OF HOTEL MANAGEMENT05.2018
Skills
- Menu development
- Waste Reduction
- Catering Coordination
- Wine pairing
- Fine-dining expertise
- Banquet operations
- Food presentation
- Cost Control
- Scheduling Staff
Languages
English
Native or Bilingual
Timeline
Food and Beverage Supervisor
Hospitality Industry
03.2023 - Current
Food and Beverage Supervisor
NOVOTEL VISKAPATNAM
05.2021 - 02.2023
Bachelor of Arts - Hospitality Administration And Management
JIS UNIVERSITY
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