cook
ozcare
Toowoomba, QLD
04.2025 - Current
- Prepared and cooked meals according to dietary requirements and food safety standards.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Assisted in menu planning by providing input on seasonal ingredients.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Operated kitchen equipment safely, adhering to operational protocols at ozcare.
- Trained new team members on food preparation techniques and safety procedures.
- Monitored food inventory and reported shortages to management for timely restocking.
- Followed recipes precisely to ensure consistency in meal quality and presentation.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.