Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

NITIN NITIN

Melbourne,VIC

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

ROCOCO
Hawthorn, Vic
08.2023 - Current
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Maintained a neat work station throughout shift hours.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Followed all health code guidelines when handling food items.
  • Operated dishwashers to sanitize dishes and silverware.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Disposed of garbage according to health regulations.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Received deliveries of food items and stored them properly.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Organized storage areas for efficient access to items when needed.

Education

Bachelor of Science - Computer Science

KURUKSHETRA UNIVERSITY
INDIA
01-2022

MBA - Finance

UBSS
Melbourne, VIC

Skills

  • Kitchen Organization
  • Surface cleaning
  • Pantry restocking
  • Basic Recordkeeping
  • Ingredient Preparation
  • Inventory Oversight
  • Supply Restocking
  • Stock Rotation
  • Trash Collection
  • Waste Reduction
  • Portion Control
  • Order Accuracy
  • Cleaning and sanitation

Languages

English
Full Professional
HINDI
Native/ Bilingual
Punjabi
Native/ Bilingual
URDU
Professional

Timeline

Kitchen Hand

ROCOCO
08.2023 - Current

Bachelor of Science - Computer Science

KURUKSHETRA UNIVERSITY

MBA - Finance

UBSS
NITIN NITIN