Nitish SOMAROO
Cook
Overview
13
13
years of professional experience
2
2
Languages
Work History
Cook
Self Employed- Somaroo Services LTD
Vacoas, Mauritius
02.2015 - 04.2023
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Verified proper portion sizes to consistently attain high food quality standards.
Chef de Cuisine
Somaroo Services Ltd (Catering)
Vacoas, Mauritius
02.2015 - 04.2023
- Catering for events such as wedding, anniversaries and parties.
- Preparing different type of foods such as chinese food, italian food, indian food, Mauritian food, european food and others.
- Maintained good food quality standards
- Maintained well-organized mise en place to keep work consistent.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
Certificate - Cookery
Vocational Training Institute Mauritius
John Kennedy Vacoas Mauritius 06.2016 - 08.2017
Certificate - Cookery
Rose Belle Culinary School
Rose Belle Campus. Mauritius, Business Park 12.2017 - 12.2018
Certificate - Cookery
SEGA TOURS INDIAN OCEAN
Mauritius 06.2021 - 12.2022
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills
- Recipe Creation
- Hospitality Management
- Food Rotation
- Menu Planning
- Food Handlers Certification
- High-Volume Production Capabilities
Timeline
Certificate - Cookery
SEGA TOURS INDIAN OCEAN
06.2021 - 12.2022
Certificate - Cookery
Rose Belle Culinary School
12.2017 - 12.2018
Certificate - Cookery
Vocational Training Institute Mauritius
06.2016 - 08.2017
Cook
Self Employed- Somaroo Services LTD
02.2015 - 04.2023
Chef de Cuisine
Somaroo Services Ltd (Catering)
02.2015 - 04.2023
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