Nittin Nittin
TRANMERE,SA
Summary
Detail-oriented Commis Chef with strong skills in culinary preparation, food safety, and innovative recipe development. Committed to delivering high-quality meal service and maintaining efficient kitchen operations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
HILTON HOTEL ADELAIDE
ADELAIDE, SOUTH AUSTRALIA
06.2023 - 08.2025
- Prepared and presented high-quality dishes for restaurant service.
- Managed kitchen inventory and ensured proper stock levels.
- Collaborated with team members to create innovative menu options.
- Maintained cleanliness and organization of kitchen workspace.
- Trained new staff on food preparation techniques and safety standards.
Commis Chef
THE GROVE TAVERN
SURRY DOWNS , SOUTH AUSTRALIA
08.2025 - Current
- Prepared ingredients for daily specials and menu items.
- Assisted senior chefs in food preparation and cooking tasks.
- Maintained cleanliness of kitchen equipment and workstations.
- Followed food safety guidelines to ensure safe meal preparation.
- Organized inventory and rotated stock to minimize waste.
- Collaborated with team members to deliver timely meal service.
- Supported chef in developing new recipes and menu items.
Cook
BEYOND INDIA
NORTH ADELAIDE, SOUTH AUSTRALIA
06.2021 - Current
- Prepared diverse Indian dishes using authentic spices and traditional cooking methods.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal preparation and service.
- Managed inventory of ingredients to support daily cooking needs and menu changes.
- Executed food safety protocols to guarantee safe food handling practices.
- Assisted in training new kitchen staff on cooking techniques and procedures.
Customer Service Manager
COLES SUPERMARKET
ST.PETERS, SOUTH AUSTRALIA
04.2020 - 08.2023
- Managed customer service team to ensure high-quality support and engagement.
- Developed training programs to enhance employee skills and service standards.
- Implemented strategies to improve customer satisfaction and loyalty initiatives.
- Oversaw daily operations, ensuring efficient service delivery in busy environments.
- Resolved customer complaints promptly, fostering a positive shopping experience.
- Collaborated with management to align service goals with company objectives.
Education
DIPLOMA OF HOSPITALITY MANAGEMENT - Hospitality And Tourism Management
MERIDIAN VOCATIONAL COLLEGE
Adelaide, SA12-2022
CERT IV - COMMERCIAL COOKERY
MERIDIAN VOCATIONAL COLLEGE
Adelaide, SA03-2022
CERT III - COMMERCIAL COOKERY
MERIDIAN VOCATIONAL COLLEGE
Adelaide, SA05-2021
Skills
- Culinary techniques
- Food safety standards
- Menu development
- Inventory management
- High-volume cooking
- Kitchen operations
Certification
RESPONSIBLE SERVICE OF ALCOHOL
Timeline
Commis Chef
THE GROVE TAVERN
08.2025 - Current
Chef
HILTON HOTEL ADELAIDE
06.2023 - 08.2025
Cook
BEYOND INDIA
06.2021 - Current
Customer Service Manager
COLES SUPERMARKET
04.2020 - 08.2023
DIPLOMA OF HOSPITALITY MANAGEMENT - Hospitality And Tourism Management
MERIDIAN VOCATIONAL COLLEGE
CERT IV - COMMERCIAL COOKERY
MERIDIAN VOCATIONAL COLLEGE
CERT III - COMMERCIAL COOKERY
MERIDIAN VOCATIONAL COLLEGE