Cafe Worker
Bean & Gone
Ormeau, QLD
02.2025 - Current
- Maintained compliance with health and safety regulations, ensuring a clean and safe dining environment.
- Served patrons food from counters and steam tables.
- Rotated stock items and ingredients to maintain freshness.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Cleaned tables in the dining area before and after customer seating.
- Adhered to company food, safety, quality and sanitation policies.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Restocked shelves with merchandise throughout the day as needed.
