Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

NIWANTHIKA MAPALAGAMA

Pakenham

Summary

Innovative professional with well – rounded food background and extensive knowledge of kitchen equipment. High – energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exiting meals to satisfy discerning customers.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef

Cardinia Club
10.2024 - 01.2025
  • Streamlined kitchen operations, reducing prep time and enhancing efficiency
  • Introduced new cooking techniques, elevating dish presentation and customer satisfaction
  • Working in Pans, Fryer, Larder and Pass
  • Prepared ingredients for cooking to ensure efficient kitchen operations

Commis Chef

Baxter Tavern & Motel
12.2023 - 10.2024
  • Preparing ingredients, including chopping, marinating, and cooking various dishes
  • Pioneered new menu items, enhancing culinary offerings
  • Led kitchen team in developing creative dishes, boosting customer satisfaction and restaurant reputation
  • Assisting the head chef on the pass to ensure quality and consistency

Line Cook

The Sporting Globe Bar & Grill, Fountain Gate
10.2022 - 12.2023
  • Assisting Sous Chef to ensure quality and consistency
  • Responsible to work in Larder section
  • Preparing dishes to meet special dietary requirements
  • Preparing of appetizers and salads
  • Receiving and Storing stock accordingly

Education

Certificate IV - Commercial Cookery

Queen College of Vocational Education
03-2023

Certificate III - Commercial Cookery

01.2021

Skills

  • Knife Skills
  • Cooking Techniques
  • Meal Preparation
  • Cleanliness and sanitation
  • Menu Planning
  • Food presentation
  • Attention to detail
  • Effective communications
  • Team collaboration

Certification

2024 Positive Skill Assessment as Chef -351311 & Cook -351411

Timeline

Chef

Cardinia Club
10.2024 - 01.2025

Commis Chef

Baxter Tavern & Motel
12.2023 - 10.2024

Line Cook

The Sporting Globe Bar & Grill, Fountain Gate
10.2022 - 12.2023

Certificate III - Commercial Cookery

Certificate IV - Commercial Cookery

Queen College of Vocational Education
NIWANTHIKA MAPALAGAMA