Innovative professional with well – rounded food background and extensive knowledge of kitchen equipment. High – energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exiting meals to satisfy discerning customers.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Cardinia Club
10.2024 - 01.2025
Streamlined kitchen operations, reducing prep time and enhancing efficiency
Introduced new cooking techniques, elevating dish presentation and customer satisfaction
Working in Pans, Fryer, Larder and Pass
Prepared ingredients for cooking to ensure efficient kitchen operations
Commis Chef
Baxter Tavern & Motel
12.2023 - 10.2024
Preparing ingredients, including chopping, marinating, and cooking various dishes
Pioneered new menu items, enhancing culinary offerings
Led kitchen team in developing creative dishes, boosting customer satisfaction and restaurant reputation
Assisting the head chef on the pass to ensure quality and consistency
Line Cook
The Sporting Globe Bar & Grill, Fountain Gate
10.2022 - 12.2023
Assisting Sous Chef to ensure quality and consistency
Responsible to work in Larder section
Preparing dishes to meet special dietary requirements
Preparing of appetizers and salads
Receiving and Storing stock accordingly
Education
Certificate IV - Commercial Cookery
Queen College of Vocational Education
03-2023
Certificate III - Commercial Cookery
01.2021
Skills
Knife Skills
Cooking Techniques
Meal Preparation
Cleanliness and sanitation
Menu Planning
Food presentation
Attention to detail
Effective communications
Team collaboration
Certification
2024 Positive Skill Assessment as Chef -351311 & Cook -351411
Early Childhood Educator/Three Year Old Teacher at Cardinia Lakes Early Learning CentreEarly Childhood Educator/Three Year Old Teacher at Cardinia Lakes Early Learning Centre