Nixon Sherpa
Sydney,NSW
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Chef
Leaf Cafe
Ryde
01.2024 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Chef
Cafe Del Mar
Sydney
01.2023 - 01.2024
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Stored foods correctly using correct storage containers and labelling systems.
- Placed orders to restock items before supplies ran out
- Maintained well-organized mise en place to keep work consistent.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Cook and Sushi Chef
Bamboo Field And Sushi
Homebush
01.2022 - 03.2023
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and always maintaining a spotless workspace
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect
- Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
Education
Diploma in Kitchen Management - Cookery
Southern Academy of Business And Technology
03-2024
Certificate IV - Cookery
Southern Academy of Business And Technology
01-2023
Skills
- Purchasing
- Regulatory Compliance
- Meal Preparation
- Cost Control
- Workflow Optimization
- Staff Coordination
- Effective Communications
Timeline
Chef
Leaf Cafe
01.2024 - Current
Chef
Cafe Del Mar
01.2023 - 01.2024
Cook and Sushi Chef
Bamboo Field And Sushi
01.2022 - 03.2023
Diploma in Kitchen Management - Cookery
Southern Academy of Business And Technology
Certificate IV - Cookery
Southern Academy of Business And Technology
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