Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Niyon Lalu

Bathurst,NSW

Summary

Adaptable kitchen professional experienced in food preparation, inventory management, and sanitation. Recognized for attention to detail and commitment to maintaining food safety standards while supporting team efforts to enhance customer satisfaction.

Dedicated kitchen professional with strong skills in team collaboration, food preparation, and maintaining cleanliness. Committed to enhancing guest experiences and ensuring efficient kitchen operations.

Overview

2
2
years of professional experience

Work History

Kitchen Hand

Scots All Saints College
Kelso, NSW
03.2026 - Current
  • Assisted in food preparation and kitchen organization to maintain efficient workflow.
  • Operated kitchen equipment following safety protocols for optimal performance.
  • Supported cleaning and sanitation efforts to ensure compliance with health standards.
  • Collaborated with team members to streamline meal service operations.
  • Adapted quickly to changing priorities in fast-paced kitchen environment.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.

Kitchen Hand

Robis Kitchen
Bathurst, NSW
02.2026 - 03.2026
  • Learned proper storage techniques to minimize food waste and maintain freshness.
  • Contributed to inventory management by tracking supplies and reporting shortages.
  • Participated in training sessions to enhance culinary skills and knowledge of procedures.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Salesperson

Lulu Hypermarket
Kerala, India
01.2025 - 01.2026
  • Assisted customers in product selection and provided exceptional service to enhance shopping experience.
  • Managed inventory levels, ensuring shelves remained stocked with popular items for customer accessibility.
  • Operated point-of-sale systems efficiently, processing transactions accurately and maintaining cash register integrity.
  • Collaborated with team members to implement promotional displays, increasing product visibility and sales opportunities.
  • Developed relationships with clients for increased loyalty and repeat business.

Catering Assistant

Hot Kitchen Caters
Kerala, India
05.2024 - 01.2026
  • Assisted in food preparation and presentation for events, ensuring high quality and adherence to client specifications.
  • Supported setup and breakdown of catering equipment at various venues, optimizing workflow efficiency.
  • Coordinated with team members to deliver exceptional service during events, enhancing guest experiences.
  • Maintained cleanliness and organization of kitchen area, adhering to food safety standards and regulations.
  • Communicated effectively with clients to address dietary restrictions and preferences, ensuring satisfaction.

Education

Nursing

Charles Sturt University
Bathurst, NSW
10-2028

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Kitchen organization
  • Supply restocking
  • Dishwashing
  • Food preparation

Languages

English
Hindi
Malayalam
Tamil

Timeline

Kitchen Hand

Scots All Saints College
03.2026 - Current

Kitchen Hand

Robis Kitchen
02.2026 - 03.2026

Salesperson

Lulu Hypermarket
01.2025 - 01.2026

Catering Assistant

Hot Kitchen Caters
05.2024 - 01.2026

Nursing

Charles Sturt University
Niyon Lalu