Dependable worker knowledgeable about farm equipment and machinery and capable of performing routine maintenance and repairs. Skilled at feeding, watering and exercising livestock.
Overview
4
4
years of professional experience
Work History
Farm Hand
Coulton Farming
02.2022 - Current
Operated farm equipment such as tractors and trucks with extreme care and precision.
Loaded and unloaded farm supplies and materials and stored in correct barn location.
Maintained and repaired fences, buildings and other farm structures as part of groundskeeping duties.
Performed regular maintenance to keep farm equipment in safe working order.
Used grease guns and oil cans to lubricate and adjust farm equipment.
Ability to drive Backhoe tractors, excavators,
Butcher's Apprentice
Eastside Butchery
08.2019 - 01.2022
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Wrapped meat produce to maintain quality, freshness and condition.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Identified cuts of meat, grading and pricing accordingly.
Education
No Degree -
Xavier Catholic College
Skennars Head, NSW
Skills
Machinery Operation
Equipment Management
Maintains Crops
Plowing, Harrowing and Fertilizing
Tractor and Implement Operation
Livestock Birthing and Insemination
Animal Branding
Forklift Operation
Field Operations
Crop Planting and Fertilization
Safe Equipment Use
Irrigation Systems
Timeline
Farm Hand
Coulton Farming
02.2022 - Current
Butcher's Apprentice
Eastside Butchery
08.2019 - 01.2022
No Degree -
Xavier Catholic College
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