Noah Djadel
Byron Bay,NSW
Summary
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Overview
4
4
years of professional experience
Work History
Kitchen Hand
La Celysienne
Cely en Biere , Ile de France
01.2024 - 08.2025
- Prepared garnishes to complement dishes on menu.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Delivered packages efficiently to residential and commercial locations.
- Handled cash and electronic payments during deliveries securely.
- Received daily delivery instructions and route assignments from dispatch.
Kitchen Hand
Jolapizz
Boissise-le-Roi 77310, Ile de France
01.2022 - 08.2025
- Assisted chefs with food preparation and ingredient organization.
- Supported team members during busy service periods by delivering food items.
- Distributed food to waiters and waitresses to serve customers.
- Took orders and accurately entered them into the point-of-sale system.
- Assisted with menu recommendations based on customer preferences and dietary needs.
- Collaborated with kitchen staff to coordinate timely meal preparation and delivery.
- Took orders from patrons accurately and efficiently.
Kitchen Hand
Casa Luna
BYRON BAY
07.2023 - 09.2023
- Assisted chefs with food preparation and ingredient organization.
- Followed safety protocols to prevent accidents in the kitchen environment.
- Cleaned dishes, pots, pans and utensils.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
Table host
Chateauform
France, Ile de France
09.2021 - 01.2022
- Managed reservation system, coordinating seating arrangements efficiently.
- Assisted servers by providing menu information and answering guest inquiries.
- Collaborated with kitchen staff to communicate wait times and special requests.
- Trained new hosts on procedures and customer service standards effectively.
- Greeted guests warmly upon arrival, ensuring a friendly atmosphere.
Education
Bachelor of Science - PE Teacher
Universite Evry Val D'Esonne
France07-2021
Skills
- Work efficiently within a team
- High attention to detail with a strong focus on performing tasks to the highest standard
- Ability to work under pressure and be proactive, able to work unassisted by using my initiative
- Working autonomously with strong time management skills, being responsible, reliable, positive, and holding a strong work ethic, and strong communication
Affiliations
- soccer
- beach volleyball
- Healthy life
Timeline
Kitchen Hand
La Celysienne
01.2024 - 08.2025
Kitchen Hand
Casa Luna
07.2023 - 09.2023
Kitchen Hand
Jolapizz
01.2022 - 08.2025
Table host
Chateauform
09.2021 - 01.2022
Bachelor of Science - PE Teacher
Universite Evry Val D'Esonne
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