Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity to widen skills in a kitchen.
Overview
5
5
years of professional experience
Work History
Commis Chef
Hotel Gosford
05.2022 - 08.2023
Oversaw stove, oven and fryers and cleaned equipment after every shift.
Trained kitchen staff to perform various preparation tasks under pressure.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Handled and stored food to eliminate illness and prevent cross-contamination.
Maintained well-organized mise en place to keep work consistent.
Ran sections for 250+ booking services.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef
Prepped daily menu items to quickly deliver upon request
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas
Set up and broke down kitchen for service
Landscaper
Myself
01.2019 - 08.2021
Maintained grounds by trimming, weeding, and general clean-up.
Performed planting, watering, mulching, and edging of lawns.
Removed weeds, hazards, and debris from common pathways to improve usability.
Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Operated landscaping equipment with focus on safety and machine longevity.
Utilized power tools and landscaping machines to maintain outdoor areas.
Education
High School Diploma -
Sydney Distance Education
Gosford, NSW
03.2019
Skills
Production Preparation
High-Volume Environments
Organization and Prioritization
Food Preparation Techniques
Cleaning and Sanitizing Methods
Equipment Inspection and Maintenance
Timeline
Commis Chef
Hotel Gosford
05.2022 - 08.2023
Landscaper
Myself
01.2019 - 08.2021
High School Diploma -
Sydney Distance Education
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