Summary
Overview
Work History
Education
Skills
References
Timeline
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Noah Ping-Nam

Mollymook Beach

Summary

Dynamic culinary professional with experience at The Milton Hotel, excelling in menu development and quality control. Proven ability to manage inventory effectively while ensuring food safety practices. Enthusiastic team player skilled in culinary techniques and kitchen organization, consistently delivering high-quality dishes that delight guests.

Overview

2
2
years of post-secondary education
4
4
years of professional experience

Work History

Chef de Partie

The Milton Hotel
Milton
02.2022 - Current
  • Prepared and presented high-quality dishes for a hatted dining restaurant.
  • Managed inventory and ensured freshness of ingredients in the kitchen.
  • Collaborated with team members to create seasonal menu items.
  • Maintained cleanliness and organization of kitchen workstations daily.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Culinary creativity

Prep Chef

Mollymook Golf club
Mollymook Beach
07.2025 - 10.2025
  • Prepared ingredients for daily menu items in a fast-paced kitchen environment.
  • Maintained cleanliness and organization of workstations and kitchen equipment.
  • Assisted chefs with cooking techniques and presentation of dishes.
  • Managed inventory by labeling and storing food items properly.
  • Followed food safety guidelines to prevent contamination and waste.
  • Trained new kitchen staff on proper prep techniques and equipment usage.

Education

SIT 30821 - Certificate 3 In Commercial Cookery - Hospitality (Commercial Cookery)

Tafe Nsw
Nowra, NSW
07.2023 - 10.2025

Skills

  • Culinary techniques
  • Menu development
  • Food safety practices
  • Quality control
  • Inventory management
  • Kitchen organization
  • Food presentation
  • Culinary creativity
  • Time management

References

References available upon request.

Timeline

Prep Chef

Mollymook Golf club
07.2025 - 10.2025

SIT 30821 - Certificate 3 In Commercial Cookery - Hospitality (Commercial Cookery)

Tafe Nsw
07.2023 - 10.2025

Chef de Partie

The Milton Hotel
02.2022 - Current
Noah Ping-Nam