
Dynamic and dedicated Restaurant Team Member at Food Basics, skilled in food safety procedures and strong teamwork. Successfully trained newcomers, enhancing operational standards and performance improvement. Proven ability in supply restocking and customer interaction, ensuring a clean and efficient environment while upholding high food handling standards.
• Executed heavy lifting and efficiently stocked inventory throughout store operations.
•Managed diverse food ingredients and products to ensure quality and safety standards.
•Facilitated training sessions for newcomers, instructing on fundamental workplace procedures.
Achievements:
•Advanced to crew training position, overseeing onboarding and skill development for new team members.
•Drove a 10% increase in sales through effective collaboration and streamlined communication among team members.
•Executed truck store restocking operations within a one-hour timeframe.
Strong teamwork
Customer interaction
Cleaning and sanitizing
Food preparation
Verbal and written communication
Supply restocking
Production leadership
Food safety procedures
Strong work ethic
Order management
Performance improvement
Operational standards
Safe food handling