Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Pick Packer
Honest 2 Goodness
06.2024 - Current
Sustained a clean and safe working environment by adhering to safety protocols and maintaining an organized workspace.
Reduced order fulfillment errors by diligently following established protocols for picking, packing, and shipping procedures.
Enhanced order accuracy by meticulously picking items according to packing lists and verifying product information.
Reduced packing time for orders by efficiently organizing and assembling packages in line with company standards.
Food Service Team Member
KFC
02.2023 - 02.2024
Set up, restocked and cleaned dining areas.
Enhanced food quality by monitoring shipments, preparation and food handling.
Prepared workstations with ingredients and tools to increase efficiency.
Maintained a clean, safe and sanitary work environment according to health codes.
Adhered strictly to company policies regarding hygiene standards at all times.
Sought out and implemented methods to improve food service and team performance.
Monitored temperatures of prepared food and cold-storage areas.
Maintained order and cleanliness of work areas to conform with health codes.
Prepared hot and cold beverages for customers following recipes accurately.
Monitored expiration dates on food items and discarded outdated products immediately.
Refilled condiments, napkins and server workstations.
Communicated effectively with fellow team members to ensure smooth operations of the restaurant.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Prioritized and organized tasks to efficiently accomplish service goals.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Maintained safe food handling practices to prevent germ spread.
Cooked menu items according to specific recipes using various kitchen equipment safely.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.