Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Noemi Germano

Episcopia PZ

Summary

Highly motivated employee with desire to take on new challenges.

Strong worth ethic, adaptability and exceptional interpersonal skills.

Adept at working effectively unsupervised and quickly mastering new skills.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Dairy Production Worker

Borrello Cheese Factory
06.2024 - Current
  • Organized storage areas for easy retrieval of materials required during daily tasks, increasing workflow speed as a result.
  • Demonstrated adaptability when faced with unexpected challenges or changes in production schedules while ensuring project completion on time.
  • Assisted with quality control measures, including sampling products for consistency, taste, and appearance before packaging for distribution.
  • Leveraged problem-solving skills to quickly address any production issues and implement effective solutions, minimizing disruptions and maintaining productivity.

Level 2- Food & Bev Attendant

Print Hall, Stampa! Italian Restaurant
05.2024 - 06.2024
  • Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
  • Collaborated with team members to improve overall service quality and guest experience.
  • Maintained a clean and safe environment for guests through regular inspection and cleaning tasks.
  • Provided excellent customer service to guests by promptly responding to inquiries and requests.
  • Responded to customer requests efficiently and with knowledgeable assistance.
  • Resolved customer complaints in a timely manner, demonstrating professionalism and empathy.

Cafe and Restaurant " The Island"

Waitress
03.2024 - 05.2024
  • Maintained high standards of cleanliness throughout the establishment by regularly inspecting facilities and addressing maintenance issues promptly.
  • Resolved customer complaints efficiently while maintaining professionalism and preserving long-term guest relations.
  • Managed inventory control processes for reduced waste and optimized profit margins.
  • Maintained a safe working environment by enforcing strict adherence to health and safety regulations among employees.

Childcare Assistant on Studio 64

Childcare
02.2024 - 05.2024
  • Supervised free play and other activities to keep children safe.
  • Supervised outdoor playtime, ensuring safety while encouraging physical activity and exploration.
  • Ensured a safe and nurturing environment by maintaining clean and organized spaces for daily use.
  • Assisted with meal preparation and feeding to meet children's dietary needs.

National Civil Service SCN Municipality

Volunteer Work
12.2022 - 12.2023
  • Supported public works initiatives by conducting site evaluations and providing recommendations for improvement.
  • Assisted legal counsel in reviewing contracts, ensuring compliance with applicable regulations while protecting the interests of the municipality.
  • Conducted thorough research on local policies to assist in drafting legislation for city council consideration.
  • Contributed to the successful execution of municipal projects, collaborating with various departments and stakeholders.
  • Utilized hammers, saws, squares and level.
  • Supported masonry work, resulting in strong foundations for various construction projects.
  • Removed debris and waste from job sites.

Bar and Restaurant "La Piccola Fattoria"

Waitress And Kitchen Hand
08.2012 - 08.2023
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Resolved customer complaints efficiently while maintaining professionalism and preserving long-term guest relations.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

IELTS Course Preparation

Lexis English
Perth, WA
01.2024

B1-1 - English Course Certificate

EF International Language Campuses
Perth, WA
11.2022

B1-1 - English Course Certificate

EF International N-anguage Carmpuses
Perth, WA
10.2022

Associate of Arts -

Acting Academy Fondamenta
Rome, Italy
07.2021

High School Diploma -

ISIS Leonardo Sinisgalli
Senise PZ, Italy
07.2017

Skills

  • Performance Monitoring
  • Safety Processes
  • Performance Improvement
  • Problem Resolution
  • Complex Problem Solving
  • Verbal and Written Communication
  • Computer Skills
  • MS Office
  • Teamwork and Collaboration

Certification

  • Certified RSA
  • Working with Children (WWC)
  • White Card
  • Environmental Health Australia (EHA)

Languages

Italian
Native or Bilingual
English
Professional Working
Spanish
Professional Working

Timeline

Dairy Production Worker

Borrello Cheese Factory
06.2024 - Current

Level 2- Food & Bev Attendant

Print Hall, Stampa! Italian Restaurant
05.2024 - 06.2024

Cafe and Restaurant " The Island"

Waitress
03.2024 - 05.2024

Childcare Assistant on Studio 64

Childcare
02.2024 - 05.2024

National Civil Service SCN Municipality

Volunteer Work
12.2022 - 12.2023

Bar and Restaurant "La Piccola Fattoria"

Waitress And Kitchen Hand
08.2012 - 08.2023

IELTS Course Preparation

Lexis English

B1-1 - English Course Certificate

EF International Language Campuses

B1-1 - English Course Certificate

EF International N-anguage Carmpuses

Associate of Arts -

Acting Academy Fondamenta

High School Diploma -

ISIS Leonardo Sinisgalli
  • Certified RSA
  • Working with Children (WWC)
  • White Card
  • Environmental Health Australia (EHA)
Noemi Germano