Noman Hassan
Huntly
Summary
Experienced kitchen hand with a strong work ethic and meticulous attention to detail. Holds a Certificate III in Commercial Cookery and food handling certification. Demonstrated skills in baking and effectively managing kitchen operations at Pie Face. Seeking to contribute expertise to the dynamic team at Hospitality Management. Committed to delivering exceptional quality results and upholding the highest standards of food safety and hygiene.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Crown Hotel Newstead
02.2025 - Current
Kitchen Hand / Baker
Pie Face
06.2023 - 12.2024
- Performed daily baking tasks, ensuring consistent quality and presentation
- Assisted in food preparation and supported the kitchen team during busy shifts
- Maintained a clean and hygienic workspace, adhering to food safety guidelines
- Operated and cleaned kitchen equipment, including ovens and mixers
Kitchen Hand
Red Rooster
09.2022 - 03.2023
- Assisted with food preparation and customer service during peak hours
- Ensured kitchen cleanliness and adhered to strict hygiene protocols
- Supported the team in maintaining inventory and restocking supplies
- Work in Burger Station and Chicken Station
Education
Certificate III - Commercial Cookery
Altec College Melbourne
MelbourneCertificate IV - Commercial Cookery
Altec College Melbourne
MelbourneDiploma - Hospitality Management
Altec College Melbourne
MelbourneSkills
- Food handling certification with a strong understanding of hygiene and safety protocols
- Experienced in baking and food preparation tasks
- Efficient in maintaining cleanliness and organization in a fast-paced kitchen
- Team player with excellent communication and multitasking abilities
- Ability to adapt quickly to new kitchen environments
- Cooking techniques
- Food safety and sanitation
- Customer service
- Kitchen management
Certification
Food Handling Certification
Timeline
Chef
Crown Hotel Newstead
02.2025 - Current
Kitchen Hand / Baker
Pie Face
06.2023 - 12.2024
Kitchen Hand
Red Rooster
09.2022 - 03.2023
Certificate III - Commercial Cookery
Altec College Melbourne
Certificate IV - Commercial Cookery
Altec College Melbourne
Diploma - Hospitality Management
Altec College Melbourne
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