Noman Saeed Khan
Donnybrook,VIC
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Demi Chef
The Royce Hotel
01.2023 - Current
- Privileged to be part of Pre-opening team member.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Collaborated with staff members to create meals for large banquets.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Commis Chef
Hyatt Place Essendon Fields
01.2022 - 02.2023
- Trained and managed kitchen personnel and supervised related culinary activity.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Disciplined and dedicated to meeting high-quality standards.
- Participated in food tastings and taste tests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Commis Chef
Marriott International
02.2021 - 12.2021
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Produced adequate amounts of mise en place to make meal preparation easier.
Education
Certificate IV - Commercial Cookery
Harbour City College
Brisbane, QLDCertificate III - Commercial Cookery
Australian Business And Culinary Institute
Melbourne, VICHigher Secondary School Certificate Year 12 - Pre Medical
Punjab College
Rawalpindi11.2019
Secondary School Certificate Year 10 - Computer Science
Springfield Public School
Rawalpindi03.2017
Skills
- Food Preparation
- Cook Consistent Dishes
- Train Staff
- Safe Work Practices
- Personal Hygiene
- Food safety
Certification
- Food preparation and culinary arts. Hasho Hunar, Issuing Organisation is the Biggest hospitality group of Pakistan
- DoFoodSafely
Department of health Victoria
Timeline
Demi Chef
The Royce Hotel
01.2023 - Current
Commis Chef
Hyatt Place Essendon Fields
01.2022 - 02.2023
Commis Chef
Marriott International
02.2021 - 12.2021
Certificate IV - Commercial Cookery
Harbour City College
Certificate III - Commercial Cookery
Australian Business And Culinary Institute
Higher Secondary School Certificate Year 12 - Pre Medical
Punjab College
Secondary School Certificate Year 10 - Computer Science
Springfield Public School
Similar Profiles
Aurora Fatima Jerez MeallaAurora Fatima Jerez Mealla
Housekeeping Room Attendant at The Royce HotelHousekeeping Room Attendant at The Royce Hotel
Chiara Isabella VincenzoChiara Isabella Vincenzo
Food and Beverage Supervisor at The Royce HotelFood and Beverage Supervisor at The Royce Hotel
PAULINE JEM CASILAOPAULINE JEM CASILAO
Housekeeping Room Attendant at Royce Hotel And CasinoHousekeeping Room Attendant at Royce Hotel And Casino