Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
References
Timeline
Generic

Nontakorn Chudchayangkoon

West Footscray,Australia

Summary

Experienced and passionate chef in European and Asian cuisines in various restaurants and company settings, striving to serve best food. Recognised as a chef with knowledge of food trends and cultures, and the ability outside box when it comes to the creation of menus and kitchen operations.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Larder and Hot Food Preparation

Charntra Thai Classic
06.2022 - Current
  • Responsible for the larder, entrée, wok, and curry sections.
  • Organized a buffet for special events for up to 40 guests.
  • Maintained a clean and organized workstation, adhering to food safety and hygiene standards.

Chef

Fuji Teppanyaki
04.2024 - 12.2024
  • Grilled vegetables, meat, and seafood items for up to 10 guests at one service.
  • Maintained a clean and organized workstation, adhering to food safety and hygiene standards.
  • Preparation and making sushi, and wrap items.
  • Preparation and making ramen items, as well as other Japanese whole-section dishes.

Kitchen Hand and Larder Preparation

Arts Centre Melbourne
05.2022 - 11.2022
  • Preparing sandwich wraps for catering orders.
  • Do the dishes and plate up for the last function for up to 200 guests.
  • Collaborated with the pastry team to create innovative dessert offerings.
  • Proficient in the use of all kitchen equipment, including mixers, blenders, slicers, grinders, and blast chillers.

Kitchen Hand/Catering Assistant

VIP Personnel
02.2012 - 05.2015
  • Working for a variety of clients, including hospitals, aged care facilities, catering companies, and function events in Melbourne.
  • Maintained a clean and organized workstation, adhering to food safety and hygiene standards.

Kitchen Hand/Catering Assistant

Crave Catering
01.2014 - 01.2015
  • Preparing homemade sausage rolls, sandwiches, and larder items for over 200 clients.
  • Organizing, setting up, and plating up in a variety of locations.
  • Maintained a clean and organized workstation, adhering to food safety and hygiene standards.

Catering Assistant

Alliance Catering
01.2010 - 10.2011
  • Responsible for pizza and deep-fried items for Footscray University students.
  • Maintained a clean and organized workstation, adhering to food safety and hygiene standards.

Food services Assistant/ Catering Assistant/Kitchen hand

Octopus Hospitality & Events
02.2002 - 10.2011
  • Working for variety of clients over the hospitals, aged cares, catering companies, function events and sport venues, such as Melbourne Cup, Grand Prix, and Australian Football.
  • Maintained a clean and organized workstation, adhering to food safety and hygiene standards.

Pantry hand & Catering Assistant

Pinnacle Hospitality & Travel People
01.2003 - 03.2006
  • Working for variety of clients over the hospitals, aged cares, catering companies, function events and sport venues, such as Melbourne Cup, Grand Prix, and Australian Football.
  • Maintained a clean and organized workstation, adhering to food safety and hygiene standards.

Cook

Blue Bag
01.2004 - 12.2004
  • Preparation sandwich, baguette, salad and fruit platter in bulk for retail outlets and events.
  • Maintained a clean and organized workstation, adhering to food safety and hygiene standards.

Lader cook

Royal Orchid Thai Café
01.2003 - 12.2003
  • Responsible for lader section in entrée.
  • Responsible for cleanness and kitchen hand duty.

Kitchen hand

Poppy Thai Restaurant
01.2002 - 12.2002
  • Responsible for kitchen hand duty, and preparation of vegetables, spring rolls, and deep-fried sections.
  • Maintained a clean and organized workstation, adhering to food safety and hygiene standards.

Education

Certificate in Thai Cuisine -

Bangkok Poly Technique
Thailand
01.2005

Trained in F & B Department -

Amati Atrium Hotel
Thailand
01.2004

Certificate IV in Commercial Cookery -

William Angles Institute
01.2004

Certificate of Western and Thai Culinary -

Dusit Thani College
Thailand
01.2001

Skills

  • Good customer service
  • Reading and writing skills
  • Knife skill
  • Food plating and portioning
  • Stewarding
  • Serving and dining skill
  • Time management

Certification

  • Food handling certificate
  • Working with Children Check
  • Full-driver license

Hobbies and Interests

  • Yoga
  • Tai chi
  • Swimming
  • Food nutrition

References

  • Charntra Klaywong, Owner, Charntra Thai Restaurant, 0478 077 470 (11 am - 4 pm)
  • Norberto Songcuan, Head chef, Fuji Teppanyaki, 0431 362 020
  • Monica Pigera, Senior chef de partie, Arts Centre Melbourne, 0421 346 155

Timeline

Chef

Fuji Teppanyaki
04.2024 - 12.2024

Larder and Hot Food Preparation

Charntra Thai Classic
06.2022 - Current

Kitchen Hand and Larder Preparation

Arts Centre Melbourne
05.2022 - 11.2022

Kitchen Hand/Catering Assistant

Crave Catering
01.2014 - 01.2015

Kitchen Hand/Catering Assistant

VIP Personnel
02.2012 - 05.2015

Catering Assistant

Alliance Catering
01.2010 - 10.2011

Cook

Blue Bag
01.2004 - 12.2004

Pantry hand & Catering Assistant

Pinnacle Hospitality & Travel People
01.2003 - 03.2006

Lader cook

Royal Orchid Thai Café
01.2003 - 12.2003

Food services Assistant/ Catering Assistant/Kitchen hand

Octopus Hospitality & Events
02.2002 - 10.2011

Kitchen hand

Poppy Thai Restaurant
01.2002 - 12.2002

Certificate in Thai Cuisine -

Bangkok Poly Technique

Trained in F & B Department -

Amati Atrium Hotel

Certificate IV in Commercial Cookery -

William Angles Institute

Certificate of Western and Thai Culinary -

Dusit Thani College

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Nontakorn Chudchayangkoon