Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Noppakao (Piper) Singthong

Melbourne,VIC

Summary

I have a wide experience in hospitality including roles as FOH, Bussie and Kitchen Hand in the Melbourne CBD, along with 2 years of experience as an all rounder at a renowned restaurant in Bangkok.


My strengths lie in strong customer service skills, a keen sense of productivity,and unwavering patience. I am known for my positive attitude, hardworking nature, friendly demeanour, and excellent English communication skills.


I am actively seeking a casual or part-time position as an all-rounder, front of house, or kitchen hand where i can continue to contribute to exceptional guest experiences.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Hand

Hofbrauhaus Melbourne
05.2023 - Current
  • Prepared ingredients for chefs (cutting vegetables and meat).
  • Packed food and sauces from kitchen.
  • Cleaned kitchen equipment, dishes, cutlery and kitchen area.
  • Assisted colleagues to manage work in rush hour in kitchen.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

All Rounder

Pad Thai Inter
03.2021 - 03.2023
  • Cleaned and set tables.
  • Prepared ingredients for chefs (cutting vegetables, meat and making sauces).
  • Took orders and served the meals (lunch, dinner services and take away).
  • Answered questions about the menu and made recommendations when appropriate or requested.
  • Assisted hostesses by greeting and thanking customers.

Waitress

Cofhop
06.2019 - 08.2019
  • Cleaned the restaurant before open and after close.
  • Cleared and set tables after customers finished eating.
  • Took orders and served coffee, food and drinks for both dine in and take away.
  • Answered questions about the menu and craft beer.
  • Made recommendations when appropriate or requested.
  • Assisted hostesses by greeting and thanking customers.

Dishwasher

Carmine's
05.2018 - 09.2018
  • Used dishwashers to clean, dishes, and utensils.
  • Cleaned kitchen equipment and kitchen area.
  • Arranged all of equipment and dishes on shelf.
  • Assisted colleagues to manage work in rush hour in kitchen.
  • Solved problems with the machine when it broke.
  • Reported and updated the tasks and problems with supervisor or manager.

Education

Cambridge English

English Unlimited
Melbourne, VIC

BBA - Logistics Management

Kasetsart University
Thailand
2018

Skills

  • knowledge of sanitation and hygiene in food handling practise
  • organisational skills
  • efficient time management
  • team player
  • excellent command of the English language
  • multitasking
  • adaptability to diverse situations
  • attention to detail

Certification

RSA - Responsible Service of Alcohol

valid from 02 May 2023

Timeline

Kitchen Hand

Hofbrauhaus Melbourne
05.2023 - Current

All Rounder

Pad Thai Inter
03.2021 - 03.2023

Waitress

Cofhop
06.2019 - 08.2019

Dishwasher

Carmine's
05.2018 - 09.2018

Cambridge English

English Unlimited

BBA - Logistics Management

Kasetsart University
Noppakao (Piper) Singthong