Nora Liu
Eastwood,NSW
Overview
5
5
years of professional experience
Work History
Sushi Chef
AFC Sushi
06.2018 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- .
- Collaborated with staff members to create meals for large banquets.
Sushi Maker
Sushi Hub
02.2022 - 09.2023
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Skills
- Company Standards Knowledge
- Kitchen Staff Supervision
- Ingredient Selection
- Safe Work Practices
Timeline
Sushi Maker
Sushi Hub
02.2022 - 09.2023
Sushi Chef
AFC Sushi
06.2018 - Current
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