Nouba Olivier
Perth,WA
Summary
Dynamic professional with expertise in staff supervision and customer service. Proven ability to enhance dining experiences while managing operations and training teams. Committed to maintaining high standards of service in fast-paced environments.
Proven leader in hospitality operations, specializing in staff supervision, time management, and team collaboration. Successfully enhanced service delivery and trained junior staff, ensuring exceptional guest experiences.
Overview
5
5
years of professional experience
3
3
Certifications
Work History
Head Waiter
Grazia
Melbourne, VIC
10.2025 - 01.2026
- Managed dining room operations to ensure efficient service flow.
- Trained and supervised junior waitstaff on service standards and protocols.
- Trained new waiters on food service procedures and customer service standards.
Floor Manager
RAINBOW CAFE
SAINT-MARTIN, 97150
10.2023 - 03.2025
- Supervised daily operations to ensure efficient service delivery.
- Coordinated staff schedules to optimize coverage during peak hours.
- Collaborated with the kitchen team to streamline food preparation processes.
Housekeeper Supervisor
AREV
ST TROPEZ, VAR
03.2021 - 11.2022
- Supervised daily housekeeping operations to ensure cleanliness and order throughout the facility.
- Scheduled and coordinated housekeeping staff shifts for efficient workflow management.
- Inspected guest rooms and common areas for quality control and adherence to standards.
Education
High School Diploma -
CENTRE INTERNATIONAL
VALBONNE06-2017
Skills
- Staff supervision
- Time management
- Team collaboration
- Staff training
- Attention to detail
- Team leadership
Languages
English
Full Professional
French
Native/ Bilingual
Certification
White card
Timeline
Head Waiter
Grazia
10.2025 - 01.2026
Floor Manager
RAINBOW CAFE
10.2023 - 03.2025
Housekeeper Supervisor
AREV
03.2021 - 11.2022
High School Diploma -
CENTRE INTERNATIONAL