Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nova Mulyati

Cottesloe,WA

Summary

Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.

Overview

18
18
years of professional experience

Work History

Operations Manager

Opus One
11.2014 - Current
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Interacted well with customers to build connections and nurture relationships.
  • Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Negotiated price and service with customers and vendors to decrease expenses and increase profit.
  • Supervised creation of exciting merchandise displays to catch attention of store customers.
  • Implemented innovative programs to increase employee loyalty and reduce turnover.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.


Chef Assistant

Brussels Spring
08.2011 - 09.2014
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Stocked and rotated food items according to expiration dates.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Cleaned and maintained work areas, equipment and utensils.

Purchasing Officer

Login Megastore
03.2009 - 04.2011
  • Computed and created purchase orders to monitor stock levels, verify purchase requisitions and expedite customer orders.
  • Reviewed order updates to identify best practices aligned with corporate goals.
  • Negotiated policies and contracts with vendors to achieve optimal pricing and consistent availability.
  • Managed vendor purchase order dispatch, delivery, and invoicing to set contractual guidelines and maintain budgetary regulations.
  • Tracked inventory shipments and prepared spreadsheets detailing item information.
  • Collaborated with buyers for special events and seasonal promotions to maintain adequate product stock and drive sales.

Follow-Up Specialist

KKS
02.2006 - 09.2008
  • Managed team of production associates, overseeing productive production processes and meeting all deadlines.
  • Managed internal operational standards and productivity targets.
  • Achieved on-time shipments goal by empowering employees to continued success.
  • Reviewed customer feedback and developed strategies to improve product quality.

Education

Business Management

Parahyangan Univesity
Indonesia
04.2007

High School Diploma -

SMUK 2 BPK Penabur High School
Indonesia
06.2002

Skills

  • Client Relations
  • Workflow Planning
  • Finance Understanding
  • Recruiting and Hiring
  • Warehouse Operations
  • Sales Presentation
  • Team Leadership
  • Data Evaluation
  • Maintaining Compliance
  • Market Research
  • Sales Promotion

Timeline

Operations Manager

Opus One
11.2014 - Current

Chef Assistant

Brussels Spring
08.2011 - 09.2014

Purchasing Officer

Login Megastore
03.2009 - 04.2011

Follow-Up Specialist

KKS
02.2006 - 09.2008

Business Management

Parahyangan Univesity

High School Diploma -

SMUK 2 BPK Penabur High School
Nova Mulyati