Volunteer
Sakura Sushi
06.2024 - 06.2024
- Maintained a clean and organized workstation, complying with health and safety regulations
- Assisted in inventory management, restocking drinks
- Followed food safety practices and sanitation guidelines
- Loaded dishes, glasses and tableware into dishwashing machines
- Washed, peeled and cut various foods such as vegetables and rice to prepare for cooking or serving
- Pushed, pulled and transported large loads and objects
