Nozomi Takemoto
Brisbane,QLD
Overview
2
2
years of professional experience
Work History
Restaurant Worker
Waiter
11.2021 - 02.2024
- Gathered hot menu items to fill orders for consumers with proper tray presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
- Assembled menu items in grill area and monitored warmers to restock inventory.
Education
Economics
Aoyamagakuinn University
Tokyo, JapanSkills
- Staff Training
- Wine pairing knowledge
- Food Plating
- Adaptability and Resilience
reader of part time
- Restaurant Operation
- Salad Assembly
- Customer Needs Assessments
- Large-Scale Events Planning
- Customer Service
- Active Listening
- Food Safety
- Hospitality Management
- Operational Efficiency
- Food Rotation
- Customer Loyalty
Languages
Japanese
Native or Bilingual
English
Limited Working
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Restaurant Worker
Waiter
11.2021 - 02.2024
Economics
Aoyamagakuinn University
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