Natthanan Boonthrong
1 Tad Cr,VIC
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
7
7
years of professional experience
Work History
BOH Line Cook
Home Thai Restaurant
08.2020 - 09.2022
- Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
- Reduced food waste through proper storage techniques and timely utilization of ingredients.
- Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
- Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
Laundry Operator
Ralph Street Laundry Alexandria
01.2018 - 12.2020
- Improved laundry efficiency by implementing a systematic approach to sorting, washing, and folding garments.
- Enhanced customer satisfaction by providing timely and high-quality laundry services for clients.
- Maintained a clean and safe working environment by adhering to health and safety standards in the laundry facility.
- Increased productivity with consistent attention to detail while inspecting garments for stains, tears, or needed repairs.
Cook's Assistant
Wok Station
12.2016 - 12.2017
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Distributed food during busy peak periods to drive customer satisfaction.
- Cleaned and maintained work areas, equipment and utensils.
Cooking Assistant
Bangkok Corner
04.2015 - 11.2016
- Enhanced food presentation by skillfully arranging dishes and garnishes.
- Assisted head chef in developing new menu items, resulting in increased customer satisfaction.
- Maintained a clean and organized kitchen workspace to ensure efficient meal preparation and service.
- Streamlined ingredient preparation processes, reducing overall cooking time for each dish.
Education
Bachelor Of Accounting - Management Accounting
Rajamangala University of Technology Phra Nakhon
Bangkok Thailand02.2008
Skills
- Food Preparation
- Cooking Methods
- Stock Rotation
- Food Plating
- Time management
- Multitasking abilities
Timeline
BOH Line Cook
Home Thai Restaurant
08.2020 - 09.2022
Laundry Operator
Ralph Street Laundry Alexandria
01.2018 - 12.2020
Cook's Assistant
Wok Station
12.2016 - 12.2017
Cooking Assistant
Bangkok Corner
04.2015 - 11.2016
Bachelor Of Accounting - Management Accounting
Rajamangala University of Technology Phra Nakhon
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