Nuanchan Chanthasuk
Moura,QLD
Summary
Proven to enhance efficiency and customer satisfaction, I leveraged machine operation and teamwork skills at Consolidated Laundry Services and as a self-employed cook. Achieved significant productivity by mastering new techniques and maintaining high standards of safety and quality, leading to improved service delivery and reduced waste. Hardworking and dedicated Laundry Attendant willing to take on any task to meet team goals. Collects and delivers loads, treats stains and folds laundered linens. Superior work ethic and strong multitasking skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Laundry Operator
Consolidated Laundry Services
04.2023 - Current
- Demonstrated flexibility and adaptability in learning new techniques, equipment operation, and industry trends to stay current with best practices in laundry services.
- Enhanced customer satisfaction by providing timely and high-quality laundry services for clients.
- Increased productivity with consistent attention to detail while inspecting garments for stains, tears, or needed repairs.
- Improved laundry efficiency by implementing a systematic approach to sorting, washing, and folding garments.
- Reduced garment damage by properly handling delicate fabrics throughout the laundering process.
- Maximized space utilization within the facility through effective organization of clean linens awaiting distribution or pickup.
- Maintained an organized workspace for efficient processing of incoming and outgoing laundry items.
- Maintained a clean and safe working environment by adhering to health and safety standards in the laundry facility.
- Supported fellow staff members with delivery and pickup of customer orders.
Cook
Self Employed
07.2018 - 01.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
Education
Marketing
10.2002
Skills
- Machine Operation
- Efficient Sorting
- Safety Procedures
- Folding precision
- Teamwork and Collaboration
- Folding laundry
- Attention to Detail
- Sorting
Timeline
Laundry Operator - Consolidated Laundry Services
04.2023 - Current
Cook - Self Employed
07.2018 - 01.2022
North-eastern University - , Marketing
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