Nur Afrah

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.

* Prepare all the vegetables and bread

* Slice Meat and cheese in Slicer

* Make Sandwiches

* Help Pastry Chef to bake Croissant, Buns, Scone and Pretzel

* Help pastry Chef on rolling pretzel, make bullars and also try up for all the bread and pastry for the next day baking

* Clean and sanitise kitchen equipments.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.